I am far from an expert on this type of Japanese food, but I thought it was really good. The menu was not as varied as Sakura and Okan, and was certainly much more pricey. Apparently all of the veggies are organic and come from Chino Farms and I believe they said the meat was "local" as well.
We tried a sashimi salad excellent , specialty sushi roll very good , gyoza best I've ever had , tempura good, but not as good as Okan and a few other dishes I can't remember. All in all a welcome addition to the neighborhood, but because of the prices I cannot put it on my everyday rotation. I realize the rent can't be cheap there and they use high quality ingredients, but I will have to reserve the spot for special occasions.
I am not sure if the Del Mar crowd will warm up to this type of restaurant, but I sure hope it works out.
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